Biodegradabilidad de biopolímeros a base de almidón de yuca (Manihot Esculenta Crantz) con líquido de la cáscara de nuez del Anacardo
DOI:
https://doi.org/10.64351/rdynamikos.Vol4.N2.art2Palabras clave:
Almidón, líquido de la cáscara de nuez del anacardo, biopolímeros, biodegradabilidad.Resumen
El almidón ha sido protagonista en diferentes estudios como producción de hidrogeles y en procesos de recubrimiento, específicamente en síntesis de biopelículas. Se ha observado que la temperatura y la humedad influyen desfavorablemente en el carácter hidrofílico del almidón, puesto que ocasionan una baja estabilidad y degradación acelerada a las biopelículas. Por esta razón, existe la necesidad de incorporar un nuevo componente que permita mitigar este inconveniente. Un buen candidato es el líquido obtenido de la cáscar a de nuez del anacardo, ya que posee una serie de compuestos fenólicos como el ácido anacárdico, cardol y cardanol, los cuales han arrojado resultados muy satisfactorios, gracias a sus propiedades. Por lo anterior, el propósito de esta investigación fue estudiar el proceso de biodegradabilidad de biopolímeros a base de almidón de yuca (Manihot esculenta crantz) con líquido de la cáscara de nuez del anacardo, teniendo en cuenta la composición y pH del biopolímero. Las biopelículas fueron caracterizadas por Espectroscopía de Infrarrojo por Transformada de Fourier (FTIR). Los espectros mostraron los grupos funcionales del almidón y líquido de la cáscara de nuez del anacardo presentes en el biopolímero, evidenciando la interacción química entre estos dos componentes. Además, la biodegradabilidad mostró dependencia con la composición y pH de las biopelículas, siendo pH 12 y mayor concentración de aceite de la cáscara de nuez del anacardo aquella que presentó mejor el proceso.
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